Chef de partie

Overview

We are currently recruiting for an experienced Chef de Partie from a fresh food background to join our team within our 4-star hotel.

We are looking for a confident and experienced individual who can deliver quality and consistency in our kitchen. With an excellent reputation for our food and service, we need the right candidates to work with us to maintain and exceed customer expectations. The ideal candidate will be enthusiastic, passionate about food, a role model for the junior chefs.

You must have at least 2 years of previous experience within a quality fresh food environment with high volume experience, and ensure standards are kept high at all times.

Salary – Up to £23.000 per annum

A current CV is required to apply for this position – we do not offer any live-in accommodation.

Your own transport is essential due to the location of the hotel.

Your application will be processed accordingly – if you have not been contacted within 14 days your application has not been successful on this occasion and will be deleted from our system.

Benefits

We offer some of the fantastic benefits that you would be entitled to if you joined us at Lea Marston Hotel;

·         Staff discount on Accommodation across all hotels within our portfolio

·         Discounts within the hotel including Food and Beverage, Golf and Spa

·         Free use of Health Club

·         28 days holiday entitlement including bank holidays, increasing with service

·         Uniforms provided

·         Meals on duty

·         Charm nominees and winners of the month – celebration lunch

Job Type: Full-time

Salary: Up to £23.000 /year